Category: Sustainability
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(not) Chocolate, (not) Milk: a dessert for Chef Dan Barber’s WastED Menu.
In 2017, renowned New York restaurant Blue Hill at Stone Barns brought their unique pop up WastED to the roof of Selfridges, London. Partnering with local food producers and manufacturers, they sourced food that would usually have gone to ‘waste’ and created a fine dining pop-up with some of the UK’s leading chefs and culinary…
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On the Road: A Winery From the Middle Ages and Sustainable Living in Freiburg, Germany.
Home of the famous Freiburg Minster, a beautiful cathedral built in the 1200s, and the only Gothic cathedral completed in the Middle Ages to survive the bombing in the 1940s. A number of houses around the cathedral were wiped out in the raids in 1944, but the clever church staff had removed all of the…