With over a decade of experience in the food industry across a number of management and consultancy roles, I have developed an innate understanding of what makes a good food business tick. I’ve worked with some of the best in the industry, learning from acclaimed chefs and food producers along the way.

Now, through my agency, Four Seasons of Food, I share this knowledge at an affordable price with food business clients all over the world. Working across the industry in general management roles has given me real world knowledge and experience in:

marketing and advertising;

cookbook co-authoring and project management;

coffee and chocolate consulting;

business, brand and concept development;

identity and web design management;

wholesale and retail operations;

facility, store or cafe set-up;

staff management;

operations and planning;

product and recipe development;

content creation;

and much, much more.

Whether you are looking for a cookbook for your restaurant; a 2 hour phone consult on an aspect of your business; to outsource a new project like a new website or packaging design; or full on-location concept development and set-up for a new business – I can help.

I project manage a wide variety of projects, pulling in expertise from the large international network of industry specialists signed up to assist on projects through my agency. You can be sure that every aspect of your project is completed by a contractor at the top of their field, and that all weight of management will fall on my shoulders.

I’d love to hear about what you would like to achieve. Get in touch and let’s chat.