Tag: pastry
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On the Road: The Ultimate Sweet Lovers Guide to New York City
Originally published in Taste & Travel Issue 17, Spring 2015. Oven doors open to let waft the scent of freshly baked cookies filled with crushed pretzels, butterscotch, and potato chips; seasoned hands deftly squeeze piping bags filled with rosewater-scented cream onto tray after tray of fresh croissant-doughnut pastry hybrids; ice cream vats are filled with local milk,…