Winter Issue, 2014. Words and Images by Lani Kingston.
The up-and-coming ‘it’ spot on the farm-to-table dining radar isn’t where you would expect. The residents of humble Madison, Wisconsin, are passionate and knowledgeable about food – but don’t feel the need to shout about it from their rooftop. It’s just the way they have always done things here – and why not when your restaurants, cafes and even late-night diners have easy access to some of the best produce in the country?
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