A food month in Adelaide.
My food study month in Adelaide is over.
I fly out this evening, and so concludes the most magical month of eating, laughing, riding my bike in the sun, visiting culinary regions on the outskirts of Adelaide, hanging out in the botanic gardens, and discovering random street parties and art. Oh, and studying the food writing portion of my Masters of Food Studies at the University of Adelaide.
I HAD to go back to Bar 9 for breakfast, because the Mushroom Truffled Ragu I had last time with Hari was EPIC, and a friend kept recommending Jenny’s Bakery to try some of their weekly changing cronuts. I had to cram these in before class today. Big breakfast with the lovely Kate at Bar 9, and then we head straight across the road to Jenny’s. I love having other pastrychef friends!