A Swedish brunch, bee pollen ice cream, Portland’s Le Pigeon + a Tom Robbins bar.

Woke up bright and early today and got my work out of the way, just in time for Ali and Megan to pick Skylar and I up and head out to brunch. I wanted to try Broder Cafe, a small Swedish restaurant that specialises in brunch foods. Two of my best friends in Melbourne are Swedish, so I have grown to love (and now miss!) Swedish food.
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