A weekend in Stockholm.

A weekend in Stockholm.

After one and a half years, I finally get to see my lovely friend Stina again. Last I saw her was when I left on this adventure, leaving her in a limousine with the rest of my friends at Melbourne Airport. We meet up in Sweden, with a plan to drive out into the countryside for Midsummer, as is the traditional Swedish way. But first, we all spent the weekend in Stockholm. Holed up in an apartment in Södermalm, a trendy island neighbourhood in central, we whiled away the time exploring design stores, coffee roasters and bakeries.
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A Scone Adventure in Marylebone + barista training at Climpson & Sons.

A Scone Adventure in Marylebone + barista training at Climpson & Sons.

The past few months in London have been lovely, because it has been like a revolving door of friends from Melbourne popping in and out. It’s been ridiculous actually – a lot of my spare time has been spent with friends from back home, whether they have moved here or are just passing through. My friend Namita has been on an epic Europe adventure on her own, and has been in and out of London over the past few months. She is heading back to Australia next week so we decided to go on a scone adventure as our last hurrah.

It was her first English scone, so I of course took her to my go-to when downtown, Gails Artisan Bakery. They toaster-press their scones, and they are moist and buttery, just like home. I have an issue with many British scones, in that they are too dry! But not these.
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Curries, scones + peach cocktails in Soho.

Curries, scones + peach cocktails in Soho.

Husni was signing his lease for his new flat today, so we head over to his new ‘hood, known for its coffee, and sat around in a coffee house / barber shop while we waited for him. The Barista was from Australia, so we discussed Melbourne coffee for a while and he told us London is the global hub of coffee at the moment. I think our Melbourne-snob hackles got up a bit – he explained that while the London coffee scene is at the forefront with technology, the scene is saturated in Melbourne so anywhere you go will have good coffee. That pacified us a little… (even though we know he is probably right.)
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The Underground Food Collective, a lunch meeting over shrimp & grits + Wisconsin Cheese.

The Underground Food Collective, a lunch meeting over shrimp & grits + Wisconsin Cheese.

Last day in Madison today – so I head over to Williamson st, or ‘Willy’ st as the locals call it, to check out some of the food businesses that supply all the top restaurants. I had tried a number of Underground Meats at Merchant last night, and a number of restaurants use Madison Sourdough as their house bread.

But first up was a stop into Fromagination on Capitol Square, a one-stop cheeseshop that stocks local cheeses, meats and food products, runs cheese classes and events, and stocks local beers, wines and spirits.
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