Pear pastries, apricot + ginger dip, cookbooks + family.
Christmas morning goes pretty much the same every year in the Kingston-Williams household.
Wake up, make coffee, grill some ham and cheese croissants, mix up apricot jam, desiccated coconut, 1/2 sour cream 1/2 low fat yoghurt, and chopped crystallised ginger to taste, chop all sorts of fruit to dip into this apricot dip, and consume too much of the above. I made danishes from scratch this year too, and filled with blackberries, papaya and coconut, almond and apricot, and pear.
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