A Venezuelan Brunch, beer in a coffee roasters + a microbrewery in our park.
Every time I go into Central London, I have the option to leave the village by bus & tube, or bike.
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Every time I go into Central London, I have the option to leave the village by bus & tube, or bike.
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Eric’s last two days in the UK – we spent yesterday morning in Brighton, breakfast at hip brunch and coffee joint The Marwood. I had my first Welsh rarebit: sourdough toast with a mustardy, cheesy béchamel poured over and grilled, topped with grilled tomato and a poached egg.
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Today we were off the the Guinness Brewery, so a hearty breakfast was in order. We started the day walking the grey sidewalk in the rain until we hit Brother Hubbard, a little cafe inviting those cold, wet souls in from the sidewalk with baked goods, heat lamps, and a funky decor. We couldn’t decide on what to order from their Moroccan-influenced menu, so just ordered a pile of things.
We started with their Ginger scones, slathered in orange blossom butter and topped with a selection of jams: apple with a hint of clove, berry with rose and almond, and spiced marmalade.
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Drop us in the middle of Mission District in San Francisco and we will be just fine.
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Today is my last day in Melbourne. I am flying out tomorrow morning, if not forever then for a very long time.
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