Fresh pasta, red velvet cake, syrah + huntin’ shootin’ & fishin’.

Last night I showed my little brother how to make fresh egg pasta by hand. We went a bit crazy kneading the dough, and then rolled it out to make pumpkin, nutmeg and ricotta ravioli. I fried up some fresh sage leaves in a beurre noisette and finished with a dollop of fresh ricotta.
Read more