Category: Sweden
Discover dishes from across Sweden. From baked goods to herring-based appetizers, discover traditional dishes and exciting holiday meals served at Midsummer, Christmas, and more.
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Tunnbröd (Swedish Flatbread)
Tunnbröd is a traditional Swedish flatbread made from a mix of whole wheat, white wheat, and sometimes barley, and often seasoned with anise and fennel seed.
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Gubbröra (Swedish Egg Salad)
Gubbröra (roughly translates to “old man’s mix”) is a classic Swedish dish. Just like a potato salad, there are many variations on this dish, but the base ingredients are always egg, sprats, herbs, red onion, and gräddfil (Swedish soured cream). Served atop a slice of dark rye bread.