From roasting to grinding, this article in The Telegraph (UK) from 2015 helps you discover how to make your coffee at home taste as good as a barista’s. Adapted from Lani Kingston’s book, How to Make Coffee: The Science Behind the Bean.
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From roasting to grinding, this article in The Telegraph (UK) from 2015 helps you discover how to make your coffee at home taste as good as a barista’s. Adapted from Lani Kingston’s book, How to Make Coffee: The Science Behind the Bean.