Issue 12, 2016
Join Lani Kingston #BehindThePass for a day in the life of a bean-to-bar chocolate maker at East London’s MAST Chocolate for an independent print publication focusing on the grit of London’s food industry, Root + Bone.

Issue 12, 2016
Join Lani Kingston #BehindThePass for a day in the life of a bean-to-bar chocolate maker at East London’s MAST Chocolate for an independent print publication focusing on the grit of London’s food industry, Root + Bone.