Writing Archives - Lani Kingston

Spill the Beans: Global Coffee Culture, gestalten, 2022

PURCHASE A SIGNED COPY DIRECTLY FROM THE AUTHOR HERE

Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.

Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white.

Unilever Food Solutions, Chefs Taste Test Food Delivery, 2019

A collaboration between GrabFood and Unilever Food Solutions, I developed concept, directed and project managed a short video where Singaporean Chefs taste tested their own and others food after it had gone through the food delivery process – with the intent to help other food operators when packaging.

Unilever Food Solutions, The Science of Tea Pairing, 2019

As writer and project manager for Unilever Food Solutions pilot content marketing project in SE Asia, I wrote, conceptualized, edited and oversaw a team of animators, designers, photographers and film crews to create an array of content like this video targeting F&B operators, sharing some of the science behind pairing tea.

Foodism, The Foodism Guide to Speciality Coffee, 2018

“For when your local hipster cafe’s coffee menu seems like it’s written in code, look no further than the Foodism guide to coffee in the capital. From lattes to flat whites and cold brew, here’s the lowdown on what to drink and where to drink it.”

British Airways, The Club’s Guide to Global Coffee Rituals, 2017

“While a morning caffeine fix is a common practice almost everywhere, the cultural significance of drinking a cup of coffee – and its preparation – can vary wildly from country to country. Coffee expert and author Lani Kingston spills the beans on the etiquette of coffee consumption around the world, from espresso-mad Italy to the leisurely ceremonies of Ethiopia.”

Hoxton Mini Press, London Coffee, 2017

Hard cover book published by renowned boutique London publisher Hoxton Mini Press, telling the stories of the people, places and the history that make up London’s world renowned coffee scene.

Photography by David Post.
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The i Newspaper, Every day they wake up and smell the coffee, 2017

“Behind the scenes at Kew Gardens in Surrey, 500 scientists work to preserve the biodiversity of our planet. A handful of these make up the ‘coffee team’, striving to preserve and develop the plant to ensure our continued enjoyment for centuries to come.”
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coffee, ethiopian, coffee ceremony, africa, coffee roasting

Caffeine Magazine, Rite Moves, Issue 27, 2017

The traditional coffee ceremony is an integral part of Ethiopian and Eritrean culture.

Root + Bone: The Offcuts of Food Culture, A Day in the life at MAST Chocolate, Issue 12, 2016

Join Lani Kingston #BehindThePass for a day in the life of a bean-to-bar chocolate maker at East London’s MAST Chocolate.

ABRAMS Books / Ivy Press, How To Make Coffee, 2015

How To Make Coffee: The Science Behind the Bean.

Highly-regarded, best-selling book on the science and history of coffee. Over 100k+ copies printed in six languages, nine editions, eight countries: sold globally. Published by Quarto UK, Abrams USA, Max Ström Sweden, LIKE Finland and many more.

The Telegraph, Is it possible to make the perfect cup of coffee at home?, 2015

From roasting to grinding, find out how to make your coffee at home taste as good as a baristas.

Taste & Travel, The Sweet Side: A Pastrychef’s guide to New York, Spring 2015

New York is a sugar lover’s paradise – every taste is catered for in the Big Apple.

Taste & Travel, Real Food, Real People: Madison, Wisconsin, Winter 2014

The up-and-coming ‘it’ spot on the farm-to-table dining radar isn’t where you would expect. The residents of humble Madison, Wisconsin, are passionate and knowledgeable about food – but don’t feel the need to shout about it from their rooftop. It’s just the way they have always done things here – and why not when your restaurants, cafes and even late-night diners have easy access to some of the best produce in the country?

Taste & Travel, A Beer Oasis in the Arizona Desert, Summer 2014

In the Arizona desert, there’s a revolution brewing. It isn’t a mirage – Phoenix has become a hotspot for craft beer. With ten new breweries opening in Arizona over the last year alone; bars serving rare, local and international brews; and the emergence of experimental and unique beers, Phoenix’s craft brewery scene is booming.
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Taste & Travel, The Yarra Valley, Winter 2013

Less than an hour from Melbourne, the bustle of the city gives way to cool, crisp air, and a landscape reminiscent of the British countryside. It is here, in the Yarra Valley, that a traveler can wind down and enjoy the delights of Victoria’s first wine-growing region.