Congratulations! You have taken the first step to producing a cookbook! For a restaurant, Chef, or restaurant group, this is one of the best marketing opportunities you can invest in.
While it’s certainly a lot of work to produce a book, as a two-time published author of my own books and experienced project manager, my role is to make this as easy as possible. I handle all the difficult publishing arrangements and the logistics of the project, while working with you closely on concept and content.
Writing a book usually takes 12 months minimum – and there many additional people involved, from co-authors to photographers to copyeditors to layout designers. I’d love to have an obligation-free chat and answer any questions about publishing you might have.
As a trained Chef myself, I can also help with any culinary aspect from recipe development, adaptation for the home kitchen, and recipe testing. My multi-faceted background in the kitchen, in food media, as a writer and as a project manager perfectly positions me to expertly manage your cookbook project.
Interested in hearing more? Send me an email and I would be happy to send over my cookbook co-author information pack.
