Having helped set up and run the European factory, store, cafe and wholesale operations of Brooklyn craft chocolate makers, Mast Brothers Chocolate; built out London’s first bean-to-bar intensive, professional level education program; set up a chocolate factory in Singapore for the founder of TWG Tea; wrote a book about the science of coffee, now translated into 6 languages and 9 editions; consulted for international green coffee traders – I have experience and knowledge across the breadth of these two very specialist industries.

I’m available for consultancies across any facet of either industry, including:

Product Development

Marketing and Brand Identity

Factory Buildout

System, Process and Ops Development

Flavor and Recipe Development

Sourcing and Importation

Export and Distribution

Licensing and Regulation

Hiring, Training and Staff Management

Collaborations and Events

Wholesale and Retail Sales Operations

and much more…