Having helped set up and run the European factory, store, cafe and wholesale operations of Brooklyn craft chocolate makers, Mast Brothers Chocolate; built out London’s first bean-to-bar intensive, professional level education program; set up a chocolate factory in Singapore for the founder of TWG Tea; wrote a book about the science of coffee, now translated into 6 languages and 9 editions; consulted for international green coffee traders – I have experience and knowledge across the breadth of these two very specialist industries.
I’m available for consultancies across any facet of either industry, including:
Product Development
Marketing and Brand Identity
Factory Buildout
System, Process and Ops Development
Flavor and Recipe Development
Sourcing and Importation
Export and Distribution
Licensing and Regulation
Hiring, Training and Staff Management
Collaborations and Events
Wholesale and Retail Sales Operations
and much more…